Add These Crispy-Coated Tofu Sticks To Your Super Bowl Appetizer Menu To Give Your Vegetarian Friends A Tasty Munch.

Super Bowl is coming up and we've got a simple vegetarian-friendly appetizer recipe for you to serve to your game day fans.
Super Bowl is coming up and we've got a simple vegetarian-friendly appetizer recipe for you to serve to your game day fans.

Vegetarian: Double-Dipper Tofu Sticks

Serves 4

Ingredients:

  • 1 (14-ounce) package House Premium or Organic Tofu - Extra Firm, drained

  • 1 egg

  • 2 cups bread crumbs

  • Flour to coat tofu sticks

  • Vegetable oil for frying


Sauce #1:

  • 1/2 cup mayonnaise

  • 1 dill pickle spear, chopped

  • 1/2 teaspoon onion powder


Sauce #2:

  • 1/2 cup ketchup

  • 1 teaspoon lemon juice

  • 1/4 teaspoon vegan worcestershire sauce


Directions:

  1. Wrap tofu with paper towels and press to remove all excess water from tofu, making sure tofu does not break.

  2. Cut tofu into 1/2-inch widths (approx. 2-inch lengths) sticks.

  3. Whisk egg in medium bowl. Set aside.

  4. Place tofu on a plate, coat lightly with flour and cover all sides of tofu with flour.

  5. Dip into whisked egg, transer tofu sticks into the bread crumbs, coat all sides.

  6. Heat oil (about 1-inch) in a large frying pan over medium-high.

  7. Add tofu and cook until color becomes golden brown.

  8. Remove tofu and transfer to another place using layered paper towels.

  9. For the sauces, add ingredients of Sauce #1 to one small bowl and add Sauce #2 ingredients in a separate small bowl and mix each well.

  10. Serve immediately with the sauces.


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