Warm Succotash

Present a sizzling skillet of edamame, mushrooms, carrots, corn and onions at the dinner table and serve up heaping bowls of this warm succotash. Loaded with protein, fiber, and other health-promoting nutrients, it makes the perfect vegan side dish recipe.

Warm Succotash

Serves 6

Ingredients:

• 3 tablespoons olive oil


• 1 onion, halved, thinly sliced


• 8 ounces sliced mushrooms


• 2 carrots, sliced


• 2 garlic cloves, minced


• 2 cups shelled fresh soybeans (edamame)


• 2 cups fresh or frozen (thawed) corn kernels


• 2 tablespoons minced fresh parsley


• 1 teaspoon fresh thyme


• 1 tablespoon grated lemon zest


• Salt and freshly ground black pepper

Directions:

1. Heat oil in a large skillet over medium heat.


2. Add onions, mushrooms, and carrots. Cook, stirring often, until onions are lightly browned.


3. Add garlic, edamame, corn, parsley, thyme, and lemon zest. Cook, stirring often, until edamame is heated through.


4. Season with salt and pepper.


5. Serve hot.

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