The Classic Recipe Goes Vegan

Surprise your guests with this Mexican-inspired finger food. All you need is your favorite Spanish rice recipe, raisins, and jalapenos. Spicy vegan appetizers are a great way to ring in the new year.

New Year's Eve Appetizer: Stuffed Jalapenos

Yields 16

Ingredients:

    • 16 jalapenos
    • 2 tablespoons olive oil
    • 1/2 cup raisins
    • Salt and freshly ground black pepper


Directions:

  1. Preheat broiler to 400 degrees F.
  2. Place jalapenos in a bowl and drizzle with oil, tossing well to coat.
  3. Place jalapenos on a baking sheet and place under the broiler.
  4. Cook for 3 to 5 minutes per side or until jalapenos are softened, lightly browned, but not mushy.
  5. Remove and set aside to cool.
  6. In a medium bowl, mix together rice and raisins.
  7. Reduce oven heat to 350 degrees F.
  8. Use a sharp knife to cut a slit lengthwise in each pepper. Use a small spoon to remove the seeds.
  9. Fill each pepper with a rounded teaspoon of rice mixture.
  10. Place on the baking sheet and sprinkle with salt and pepper.
  11. Bake for 10 minutes or until rice is heated through. Serve warm.

More vegan recipes

Easy vegan queso dip
Spicy vegan sausage
Vegan cauliflower jerky

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