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No time to make pizza dough? No problem! Simply let your pita bread do double duty as a no-fuss pizza crust. This salad pizza is especially good for lunch because it is quick, healthy, and outside-the-box of the usual sandwich.
Easy pita pizza
4 cups mixed greens
2/3 cup sun dried tomatoes packed in olive oil
1/4 cup very thinly sliced red onion
2 tablespoons olive oil
1 tablespoon balsamic vinegar
Salt and freshly ground black pepper
4 whole grain pita breads
1 cup pizza sauce
1-1/2 cups vegan shredded cheese
1/2 teaspoon dried Italian seasoning
Preheat oven to 425 degrees F.
In a large bowl, toss together greens, tomatoes, onion, olive oil, and vinegar. Season with salt and pepper.
Place pita on a baking sheet. Spread each with tomato sauce and scatter with cheese and seasoning.
Bake for 12 minutes or until crisp and lightly browned.
Transfer each pita to a plate and top with salad. Serve immediately.