Share this Story

Broccoli Rabe with Raisins

How often have you seen broccoli rabe at the market, only to pass it by because you have no idea how to cook it? Next time you see this healthy cruciferous veg, pick it up and try this yummy vegan side dish recipe.

How often have you seen broccoli rabe at the market, only to pass it by because you have no idea how to cook it? Next time you see this healthy cruciferous veg, pick it up and try this yummy vegan side dish recipe.
How often have you seen broccoli rabe at the market, only to pass it by because you have no idea how to cook it? Next time you see this healthy cruciferous veg, pick it up and try this yummy vegan side dish recipe.

Broccoli Rabe with Raisins

Serves 4

Ingredients:

  • 1 pound broccoli rabe, coarsely chopped

  • 2 tablespoons olive oil

  • Pinch of crushed red pepper

  • 3 garlic cloves, very thinly sliced

  • 1/2 cup raisins

  • 1/4 cup finely chopped almonds

  • Salt and freshly ground black pepper


Directions:

  1. Cook broccoli rabe in a large pot of salted boiling water for 2 to 3 minutes.

  2. Drain and transfer to a bowl of iced water. Drain again and pat dry.

  3. Heat oil in a large skillet over medium heat. Add red pepper and garlic. Cook, stirring often, for 1 minute or until fragrant but not so long that you burn the garlic.

  4. Add broccoli rabe and raisins to skillet. Cook, stirring often, for 2 minutes.

  5. Season with salt pepper. Serve garnished with chopped almonds.


More healthy vegan recipes!
Recommended for You
Comments
Hot
New in Food & Recipes
Close

And you'll see personalized content just for you whenever you click the My Feed .

SheKnows is making some changes!