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Sauteed Kale with Pine Nuts and Cranberries

Michele Borboa, MS is a freelance writer and editor specializing in health, fitness, food, lifestyle, and pets. Michele is a health and wellness expert, personal chef, cookbook author, and pet-lover based in Bozeman, Montana. She is also...

Healthy and hearty, this vegan side dish featuring kale, toasted pine nuts and chewy cranberries will quickly become one of your favorite post-holiday slim-down recipes.

Healthy and hearty, this vegan side dish featuring kale, toasted pine nuts and chewy cranberries will quickly become one of your favorite post-holiday slim-down recipes.
Healthy and hearty, this vegan side dish featuring kale, toasted pine nuts and chewy cranberries will quickly become one of your favorite post-holiday slim-down recipes.Healthy and hearty, this vegan side dish featuring kale, toasted pine nuts and chewy cranberries will quickly become one of your favorite post-holiday slim-down recipes.

Sauteed Kale with Pine Nuts and Cranberries

Serves 6

Ingredients:

  • 2/3 cup pine nuts

  • 2 tablespoons olive oil

  • 6 cups coarsely chopped kale leaves

  • Salt and freshly ground black pepper

  • 1 cup dried cranberries


Directions:

  1. Place pine nuts in a small dry skillet over medium-high heat. Toast, shaking skillet often, until pine nuts are light golden. Immediately remove from heat to avoid scorching them.

  2. Heat oil in a large skillet over medium heat. Add kale and toss to coat with oil. Season with salt and pepper. Cover skillet and cook for 2 minutes.

  3. Remove cover and cook, stirring often, until kale is wilted.

  4. Add pine nuts and cranberries, tossing to combine.

  5. Serve immediately.


More tasty vegan side dish recipes!
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