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Gourmet vegetarian spread: Goat Cheese Mousse

A fave of Chef Bryan Voltaggio of Top Chef Fame, this goat cheese mousse is his top choice for slathering on his vegetarian Avocado CLT Sandwich.

A fave of Chef Bryan Voltaggio of Top Chef Fame, this goat cheese mousse is his top choice for slathering on his vegetarian Avocado CLT Sandwich.
A fave of Chef Bryan Voltaggio of Top Chef Fame, this goat cheese mousse is his top choice for slathering on his vegetarian Avocado CLT Sandwich.



Goat Cheese Mousse

Serves 6

Ingredients:

  • 1 quart goat cheese, at room temperature

  • 4 ounces buttermilk

  • 1/4 cup your favorite fresh seasonal herbs, finely chopped

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper


Directions:

  1. In a blender or food processor, add the goat cheese and buttermilk. Puree until smooth, the mixture should be thick.

  2. If a blender or food processor is not available, mix together in a large bowl using a rubber spatula.

  3. Transfer to a bowl and mix in the fines herbs. Taste for seasoning and adjust with salt and pepper as necessary.


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