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Quick Corn Salsa

You don't have time to show off your expert chopping skills but you don't want to serve the usual salsa from a jar. What's a cook to do? Kick up that jar of salsa with fresh ingredients to give it a homemade taste.

You don't have time to show off your expert chopping skills but you don't want to serve the usual salsa from a jar. What's a cook to do? Kick up that jar of salsa with fresh ingredients to give it a homemade taste.
You don't have time to show off your expert chopping skills but you don't want to serve the usual salsa from a jar. What's a cook to do? Kick up that jar of salsa with fresh ingredients to give it a homemade taste.

Quick Corn Salsa

Makes 3 cups

Ingredients:

  • 1 tablespoon olive oil

  • 1 cup corn kernels

  • 1/4 cup thinly sliced red onion

  • 1 clove garlic, minced

  • 1-1/2 cups store-bought salsa

  • 3 tablespoons minced fresh cilantro


Directions:

  1. Heat oil in a small skillet over medium-high heat.

  2. Add corn and onion, and cook, stirring often, for 3 minutes or until onion is softened.

  3. Add garlic and cook, stirring, for 1 minute.

  4. Remove from heat and let cool while you're preparing other dishes for your meal.

  5. In a medium bowl, combine corn mixture, salsa, and cilantro.

  6. Store leftover salsa in an airtight container in the refrigerator for up to 4 days.


More tasty vegan Mexican recipes!
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