What would you like to know?
Share this Story

Wild Mushroom Rice Soup

Warm up the end of your day with this nourishing, soul-soothing vegan soup featuring flavor-rich wild mushrooms, peas, carrots, and rice.

Warm up the end of your day with this nourishing, soul-soothing vegan soup featuring flavor-rich wild mushrooms, peas, carrots, and rice.
Warm up the end of your day with this nourishing, soul-soothing vegan soup featuring flavor-rich wild mushrooms, peas, carrots, and rice.

Wild Mushroom Rice Soup

Serves 6

Ingredients:

  • 1 ounce dried wild mushrooms

  • Boiling water

  • 1 tablespoon olive oil

  • 1 onion, finely chopped

  • 8 ounces sliced button mushrooms

  • 6 ounces sliced wild mushrooms

  • 1 cup julienned carrots

  • 2 cloves garlic, minced

  • Salt and freshly ground black pepper

  • 4 cups vegetable broth

  • 1-1/2 cups cooked brown or white rice

  • 1 cup peas

  • 1 tablespoon fresh thyme leaves

  • 3 tablespoons finely chopped fresh parsley


Directions:

  1. Place dried mushrooms in a small bowl and cover with boiling water. Set aside to soak.

  2. Heat oil in a large pot over medium heat.

  3. Add onion, white and fresh wild mushrooms, and carrots. Cook, stirring often, until ingredients are softened. Add garlic and season generously with salt and pepper. Cook, stirring, for 1 minute.

  4. Drain rehydrated wild mushrooms, chop, and add to the pot along with the broth. Bring to a high simmer. Reduce heat to low and simmer for 15 minutes.

  5. Add rice, peas, thyme, and parsley. Bring to a simmer again. Simmer for 5 minutes. Serve hot.


More tasty vegan soup recipes!

 
Recommended for You
Comments
Hot
New in Food & Recipes
Close

And you'll see personalized content just for you whenever you click the My Feed .

SheKnows is making some changes!