If you're already in the throes of planning your holiday baking, we suggest swapping out your usual ingredients with all-natural options.
If you're already in the throes of planning your holiday baking, we suggest swapping out your usual ingredients with all-natural options.Swap out refined white sugar with...Zulka Pure Cane Sugar
, which is better tasting and minimally processed. You can use Zulka cup-for-cup for refined white sugar. Zulka is unrefined, non-GMO verified Morena sugar, made from fresh-harvested sugar cane.Swap out baking soda with...Bob's Red Mill Baking Soda
, which is made from deposits of mineralized sodium bicarbonate and extraced by a natural water process with absolutely no chemicals.Swap out margarine with...Earth Balance Baking Sticks
, which are all-natural vegan shortening sticks that have no gluten, lactose, or GMO ingredients.Swap out flour with...Hodgson Mill Whole Wheat Flour
, which is free of artificial colors, flavors, and preservatives. This flour has the entire natural bran and wheat germ, which is stoneground into one of the best flours you can use for your holiday baking.More vegan cooking tips!