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Vegan Potato Skins

Potato skins are a tailgating treat, holiday appetizer, and soul-soothing comfort food all in one. These vegan potato skins are super simple to make and have many tasty variations depending on your potato cravings.

Potato skins are a tailgating treat, holiday appetizer, and soul-soothing comfort food all in one. These vegan potato skins are super simple to make and have many tasty variations depending on your potato cravings.
Potato skins are a tailgating treat, holiday appetizer, and soul-soothing comfort food all in one. These vegan potato skins are super simple to make and have many tasty variations depending on your potato cravings.

Vegan Potato Skins

Serves 8

Ingredients:

  • 4 large baking potatoes, well-scrubbed

  • 4 slices vegan bacon

  • 1/3 cup vegan sour cream substitute

  • 2 ounces shredded vegan cheese

  • Guacamole and sprouts for serving


Directions:

  1. Preheat oven to 475 degrees F.

  2. With a fork, pierce potatoes all over. Place them on parchment and microwave on HIGH for 8 minutes. Turn over and continue to microwave for 10 minutes or until tender. Place potatoes on a cutting board, cover with a towels, and set aside.

  3. Meanwhile, cook the bacon until crisp then crumble.

  4. Cut each potato in wedges lengthwise. With a spoon, scoop potato flesh from the skins, leaving about 1/4-inch of potato with the skin. Reserve cooked potato flesh for another use.

  5. Grease a baking dish large enough to hold potato wedges. Arrange potato wedges in dish skin side up and bake for 10 minutes.

  6. Turn wedges flesh-side up and top with sour cream, bacon, and cheese. Bake for 10 more minutes or until toppings are lightly browned.

  7. Serve hot with guac and sprouts.


More delicious vegan appetizer recipes! 
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