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White Chocolate Cranberry Cookies

Dried cranberries give cookies a holiday flavor and pair deliciously with white chocolate in this vegan dessert recipe. Be sure to serve them with your favorite dairy-free milk.

Dried cranberries give cookies a holiday flavor and pair deliciously with white chocolate in this vegan dessert recipe. Be sure to serve them with your favorite dairy-free milk.
Dried cranberries give cookies a holiday flavor and pair deliciously with white chocolate in this vegan dessert recipe. Be sure to serve them with your favorite dairy-free milk.

White Chocolate Cranberry Cookies

Makes 3 dozen

Ingredients:

  • 1-1/2 tablespoons ground flax

  • 1-1/2 tablespoons Ener-G Egg Substitute

  • 1/4 cup plain almond milk

  • 2-1/4 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • 1/3 cup coconut oil

  • 1/4 cup vegan butter

  • 3/4 cup granulated sugar

  • 3/4 cup firmly packed brown sugar

  • 1 teaspoon pure vanilla extract

  • 2 cups vegan white chocolate chips

  • 1 cup dried cranberries


Directions:

  1. Preheat oven to 375 degrees F.

  2. In a small bowl, whisk together flax, Ener-G, and almond milk. Set aside.

  3. In a medium bowl, sift together flour, baking soda and salt.

  4. In the bowl of a stand-up mixer fitted with the paddle attachment, beat together coconut oil, vegan butter, and sugars.

  5. Beat flax mixture into butter mixture. Beat in vanilla.

  6. Gradually add flour mixture to butter mixture. Stir in chocolate chips and cranberries.

  7. Drop by well-rounded teaspoonfuls onto 2 ungreased cookie sheets.

  8. Bake for 8 to 10 minutes or until lightly golden.

  9. Let cookies cool on the pan 5 to 10 minutes then transfer to a wire rack where they will firm up as they cool.

  10. Let cookie sheets cool before baking more cookies.


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