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Multi-Grain Hot Cereal with Hazelnuts and Dried Fruit

Steaming and teeming with nutrient-dense ingredients and eye-opening flavor, this vegan breakfast recipe features whole grain goodness, crunchy hazelnuts, flax seeds, and dried fruit.

Steaming and teeming with nutrient-dense ingredients and eye-opening flavor, this vegan breakfast recipe features whole grain goodness, crunchy hazelnuts, flax seeds, and dried fruit.
Steaming and teeming with nutrient-dense ingredients and eye-opening flavor, this vegan breakfast recipe features whole grain goodness, crunchy hazelnuts, flax seeds, and dried fruit.

Multi-Grain Hot Cereal with Hazelnuts and Dried Fruit

Serves 4

Ingredients:

  • 1-1/2 cups multi-grain hot cereal of your choice

  • 3 cups water

  • Generous pinch salt

  • 3 tablespoons flax seeds

  • 3 tablespoons ground flax

  • 1 cup chopped hazelnuts

  • 1/2 cup chopped dried apricots

  • 1/2 cup chopped dried cranberries

  • Pure maple syrup to taste

  • Dairy-free milk of your choice


Directions:

  1. In a medium saucepan over medium-high, bring cereal, water, and salt to a boil. Reduce heat and simmer, stirring often, until liquid is absorbed.

  2. Stir in flax seeds, ground flax, hazelnuts, apricots, and cranberries.

  3. Serve with maple syrup and milk.


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