Take Your Holiday Dessert Cravings Off The Plate And Sip The Sweet Spicy Flavors Of Fall In This Holiday Dessert Cocktail Recipe.

Pastry Chef Romina Rasmussen of Les Madeleines Patisserie & Cafe in Salt Lake City, Utah wants you to know that you can take your favorite fall flavors off of your plate and indulge by sipping right from a mug. Chef Romina's Liquid Apple Pie recipe is an autumn-inspired hot drink that exudes apple, cinnamon, cardamom and pumpkin. Indulging in the season's flavors isn't limited to a fork or spoon -- this holiday drink recipe will quickly become your new favorite guilty pleasure.  
Pastry Chef Romina Rasmussen of Les Madeleines Patisserie & Cafe in Salt Lake City, Utah wants you to know that you can take your favorite fall flavors off of your plate and indulge by sipping right from a mug. Chef Romina's Liquid Apple Pie recipe is an autumn-inspired hot drink that exudes apple, cinnamon, cardamom and pumpkin. Indulging in the season's flavors isn't limited to a fork or spoon -- this holiday drink recipe will quickly become your new favorite guilty pleasure.  

Liquid Apple Pie

Serves 1

Ingredients:

  • 12 ounces apple cider

  • 1 tea bag Assam or other strong black whole tea leaf

  • 1 tablespoon Pumpkin Spice Syrup

  • 1 to 2 tablespoons heavy cream*


Directions:

  1. Bring cider to a boil in a small saucepan.

  2. Place tea bag in a mug. Pour cider over tea bag. Steep for 5 minutes. Remove and discard tea bag.

  3. Add pumpkin pie syrup. Stir in cream.


*Cook's note: The original recipe calls for heavy cream, suitable for vegetarians. To make it vegan-friendly, swap in your favorite cream alternative.

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