Does purchasing a vegan bread at the market mean the bread is vegan and
eco-conscious? In most cases, it doesn't. But there is one bread guaranteed to meet the vegan, healthy, and eco-friendly criteria.
One Degree Organics
The up-and-comer One Degree Organics, maker of sprouted breads, flours, and seeds, understands the importance of transparency and uses only recognizable ingredients in its products—all of which are sourced from sustainable, veganic family farms.
What is veganic?
Veganic is the practice of using only organic, vegetable matter to cultivate seeds and grains (no fertilizers with animal byproducts) so that farmers retain the integrity and nutritional value of non-genetically modified ingredients.
Taking transparency to a new level, One Degree Organics also uses traceability technology that allows consumers to track each ingredient to its origin. Every One Degree product is equipped with a QR code for immediate access to a detailed life story and video introduction to each ingredient.
This transparency to the consumer means that One Degree Organics uses only the best ingredients, regardless of geography. The company visits each farm and supplier, located throughout North America, sourcing outside only when necessary, to ensure that each source upholds high standards.
Veganic sprouted bread
One Degree Organics offers four veganic sprouted breads, including Lentil Grain, Ancient Whole Wheat, Flax and Spelt, and Sesame Sunflower. If you want to bake your own bread, the company offers Organic Sprouted Whole Wheat Flour, Organic Sprouted Spelt Flour, Organic Whole Wheat Flour, and Organic Spelt Flour as well as a variety of seeds, whole grains, lentils, and raisins. Visit OneDegreeOrganics.com
locations to find a retailer near you.
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