Michele Borboa, MS is a freelance writer and editor specializing in health, fitness, food, lifestyle, and pets. Michele is a health and wellness expert, personal chef, cookbook author, and pet-lover based in Bozeman, Montana. She is also...
If you're looking for a seasonal salsa, dice up this fall-inspired recipe from the U.S. Apple Association. It's super simple and can be updated every time you make it by using a different variety of apple.
Makes about 3 cups
2 cups apples, halved, cored, and chopped
3/4 cup Anaheim chili pepper, seeded and chopped
1/2 cup chopped onion
1/4 cup lime juice
Salt and pepper to taste
Combine all ingredients in a medium bowl.
Serve immediately or store in an airtight container up to 2 days.