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Grilled Pears with Agave and Thyme

Summer may be over but I'm not ready to retire my grill just yet. However, I can update my grilling ingredients to better match the season. This grilled pear salad makes an impressive vegan appetizer for holiday guests.

Summer may be over but I'm not ready to retire my grill just yet. However, I can update my grilling ingredients to better match the season. This grilled pear salad makes an impressive vegan appetizer for holiday guests.
Summer may be over but I'm not ready to retire my grill just yet. However, I can update my grilling ingredients to better match the season. This grilled pear salad makes an impressive vegan appetizer for holiday guests.

Grilled Pears with Agave and Thyme

Serves 8 as an appetizer

Ingredients:

  • 4 large ripe but firm pears, halved, cored, sliced thick

  • 2 tablespoons warm coconut oil

  • Pinch of salt

  • Agave nectar for drizzling

  • Fresh thyme leaves for garnish


Directions:

  1. Heat grill to medium heat.

  2. Brush pears with oil and sprinkle with salt.

  3. Grill pears for 4 minutes per side or until hot and showing grill marks.

  4. Transfer to a serving platter. Drizzle with agave and garnish with thyme.

  5. Serve immediately.


More tasty vegan holiday recipes!
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