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Halloween Pumpkin Pudding

If you're having a brood of costumed kids to your home for a Halloween bash, you can minimize the sugar impact by serving a protein-rich and nutritious pumpkin pudding. Super simple, you'll probably want to make this yummy pudding all fall and winter long

If you're having a brood of costumed kids to your home for a Halloween bash, you can minimize the sugar impact by serving a protein-rich and nutritious pumpkin pudding. Super simple, you'll probably want to make this yummy pudding all fall and winter long.
If you're having a brood of costumed kids to your home for a Halloween bash, you can minimize the sugar impact by serving a protein-rich and nutritious pumpkin pudding. Super simple, you'll probably want to make this yummy pudding all fall and winter long.

Halloween Pumpkin Pudding

Serves 6

Ingredients:

  • 1 pound silken tofu, drained

  • 2/3 cup pure maple syrup

  • 1 cup canned pure pumpkin

  • Generous pinch of salt

  • 1 teaspoon pumpkin pie spice


Directions:

  1. Place all ingredients in a food processor or blender and puree.

  2. Divide into dessert cups and refrigerate for 3 to 4 hours to firm up.

  3. Serve garnished in your favorite Halloween style.


More vegan Halloween recipes!
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