The Autumn Season Always Niggles My Cravings For Warm Spices, Especially In The Morning When I Need An Extra Kick To Crawl Out Of A Cozy Bed. These Vegan Scones Are Studded With Crystallized Ginger, Which Gives My Tongue A Sweet Zing And Enlivens The Star

The autumn season always niggles my cravings for warm spices, especially in the morning when I need an extra kick to crawl out of a cozy bed. These vegan scones are studded with crystallized ginger, which gives my tongue a sweet zing and enlivens the start of my day.
The autumn season always niggles my cravings for warm spices, especially in the morning when I need an extra kick to crawl out of a cozy bed. These vegan scones are studded with crystallized ginger, which gives my tongue a sweet zing and enlivens the start of my day.

Ginger Raisin Scones

Yields 8

Ingredients:

  • 1 tablespoon ground flax

  • 3 tablespoons warm water

  • 1 cup all purpose flour

  • 1-1/2 teaspoons baking powder

  • 3 tablespoons granulated sugar

  • 1/4 cup warm coconut oil

  • 2 tablespoons dairy-free milk

  • 3/4 cup raisins

  • 3 tablespoons minced crystallized ginger


Directions:

  1. Preheat oven to 350 degrees F.

  2. In a small bowl, stir together flax and water. Set aside.

  3. In a large bowl, whisk together flour, baking powder, and sugar.

  4. In a second small bowl, whisk together coconut oil and milk. Whisk in flax mixture.

  5. Add coconut oil mixture to flour mixture and stir until well combined.

  6. Divide dough into 8 portions and form into disks. Place on a baking sheet.

  7. Bake for 15 minutes or until golden. Let cool on the pan for 5 minutes then serve warm.


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