If Your Tastebuds Have Tired Of Hummus As Your Go-To Dip, Whip Up This Zesty Red-Hued Sun Dried Tomato Dip. A Delish Accompaniment For Crudites, Crackers, And Chips, You Can Also Slather It On Sandwiches Or Wraps.

If your tastebuds have tired of hummus as your go-to dip, whip up this zesty red-hued sun dried tomato dip. A delish accompaniment for crudites, crackers, and chips, you can also slather it on sandwiches or wraps.
If your tastebuds have tired of hummus as your go-to dip, whip up this zesty red-hued sun dried tomato dip. A delish accompaniment for crudites, crackers, and chips, you can also slather it on sandwiches or wraps.

Sun Dried Tomato Dip

Serves 4 to 6

Ingredients:

Directions:

  1. Julienne 2 of the basil leaves and set aside with 1 ounce of the zesty pepper sun dried tomatoes.

  2. Combine remaining sun dried tomatoes, cream cheese, coconut cream, nutritional yeast, bruschetta mix, salt, pepper, and red pepper flakes in a food processor and pulse until smooth.

  3. Place in a serving bowl and top with the reserved basil, zesty pepper julienne, and pine nuts.


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