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Dark Chocolate Brownie Pops

One of my most craved recipes from the cookbook 175 Best Babycakes Cake Pops Recipes by Kathy Moore and Roxanne Wyss, these brownie pops are a decadent rendition of brownies and cake pops all baked into a single treat.

One of my most craved recipes from the cookbook 175 Best Babycakes Cake Pops Recipes by Kathy Moore and Roxanne Wyss, these brownie pops are a decadent rendition of brownies and cake pops all baked into a single treat. If you don't have a cake pop maker, check out the Babycakes Cake Pop Maker ($25).
One of my most craved recipes from the cookbook 175 Best Babycakes Cake Pops Recipes by Kathy Moore and Roxanne Wyss, these brownie pops are a decadent rendition of brownies and cake pops all baked into a single treat. If you don't have a cake pop maker, check out the Babycakes Cake Pop Maker ($25).

Dark Chocolate Brownie Pops

Recipe from 175 Best Babycakes Cake Pops Recipes (Robert Rose, 2012) by Kathy Moore and Roxanne Wyss.

Yields 32 to 34

Ingredients:

  • 1 cup all-purpose flour

  • 3/4 cup granulated sugar

  • 6 tablespoons unsweetened cocoa powder

  • 1 teaspoon instant espresso powder

  • 1 teaspoon baking powder

  • 1/4 teaspoon salt

  • 1/2 cup vanilla almond milk

  • 1/2 cup vegetable oil

  • 1 teaspoon pure vanilla extract


Directions:

  1. In a large bowl, whisk together flour, sugar, cocoa, espresso powder, baking powder, and salt.

  2. Stir in almond milk, oil, and vanilla until blended.

  3. Spray cake pop wells with nonstick baking spray.

  4. Fill each well with about 1 tablespoon batter.

  5. Bake for 7 to 9 minutes or until a tester inserted in the center comes out clean.

  6. Transfer cake pops to a wire rack to cool. Repeat with remaining batter.

  7. Attach sticks to cake pops. Decorate as desired.


More tasty vegan dessert recipes!
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