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Crispy Tofu

Looking for a new way to serve tofu? Try this crispy coated tofu recipe from Wellspring, featuring nutritional yeast, a vegan-friendly source of vitamin B-12, amino acids, and a healthy bevy of other nutrients.

Looking for a new way to serve tofu? Try this crispy coated tofu recipe from Wellspring, featuring nutritional yeast, a vegan-friendly source of vitamin B-12, amino acids, and a healthy bevy of other nutrients.
Looking for a new way to serve tofu? Try this crispy coated tofu recipe from Wellspring, featuring nutritional yeast, a vegan-friendly source of vitamin B-12, amino acids, and a healthy bevy of other nutrients.

Crispy Tofu

Serves 3 to 4

Ingredients:

  • 1/4 cup nutritional yeast

  • 1/4 teaspoon garlic powder

  • 1/8 teaspoon white pepper

  • 1 (14-ounce) package firm tofu, cut into 3/4-inch cubes, blotted with paper towels

  • 2 tablespoons canola oil


Directions:

  1. Combine nutritional yeast, garlic powder and pepper in a large resealable bag. Add tofu to bag, seal, and gently toss until tofu is fully coated with nutritional yeast mixture.

  2. Heat oil in a large nonstick skillet over medium-high heat.

  3. Remove tofu from bag and add to the oil and cook, turning tofu occasionally, until crisp.

  4. Using a slotted spoon, transfer the tofu to paper towels to remove any excess oil.

  5. Serve immediately.


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