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Green Olive Fettuccini

Fettuccini ribbons bathed in chunky tomato sauce and sliced green olives makes for a mouthwatering vegan dinner recipe that is the perfect solution when you're craving comfort food.

Fettuccini ribbons bathed in chunky tomato sauce and sliced green olives makes for a mouthwatering vegan dinner recipe that is the perfect solution when you're craving comfort food.
Fettuccini ribbons bathed in chunky tomato sauce and sliced green olives makes for a mouthwatering vegan dinner recipe that is the perfect solution when you're craving comfort food.

Green Olive Fettuccini

Serves 4

Ingredients:

  • 10 ounces fettuccini

  •  3 tablespoons olive oil

  • 1/2 cup finely chopped onion

  • 1 pint cherry or grape tomatoes, each halved

  • 2 cloves garlic, minced

  • 2 cups sliced green olives

  • 1/4 cup finely chopped fresh basil

  • Pinch cayenne pepper or more to taste

  • Salt and freshly ground black pepper

  • Shredded vegan cheese


Directions:

  1. Cook fettuccini in a large pot of salted boiling water until al dente. Drain and transfer to a large bowl.

  2. While the pasta is cooking, heat oil in a medium skillet. Add onion and tomatoes and cook, stirring often, until onion is softened.

  3. Add garlic and green olives and cook, stirring often, for 1 minute.

  4. Stir in basil and cayenne. Taste and season with salt and pepper.

  5. Transfer olive mixture to the bowl of fettuccini and toss well to combine.

  6. Divide pasta among 4 pasta bowls or plates and garnish with cheese. Serve immediately.


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