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Spicy Spinach and White Bean Soup

When the falling temperatures chill you to the bone, set a big pot of this spicy soup on to simmer. Loaded with spinach, white beans, and veggies, you'll get a delicious dose of nutrition with every spoonful.

When the falling temperatures chill you to the bone, set a big pot of this spicy soup on to simmer. Loaded with spinach, white beans, and veggies, you'll get a delicious dose of nutrition with every spoonful.
When the falling temperatures chill you to the bone, set a big pot of this spicy soup on to simmer. Loaded with spinach, white beans, and veggies, you'll get a delicious dose of nutrition with every spoonful.

Spicy Spinach and White Bean Soup

Serves 6

Ingredients:

  • 3 tablespoons olive oil

  • 1 small onion, diced

  • 2 carrots, diced

  • 2 celery stalks, diced

  • 1 red bell pepper, seeded, diced

  • 1 jalapeno, seeded, minced

  • 2 cloves garlic, minced

  • 5 cups packed fresh spinach leaves plus more for garnish

  • 4 cups tomato juice

  • Generous pinch cayenne pepper

  • 2 (15-ounce) cans white beans, rinsed, drained

  • 1/4 cup finely chopped fresh cilantro

  • Salt and freshly ground black pepper to taste


Directions:

  1. Heat oil in a large pot over medium heat. Add onion, carrots, celery, bell pepper, and jalapeno. Cook, stirring often, until carrots are just tender.

  2. Stir in garlic and spinach and cook, stirring, until spinach starts to wilt.

  3. Add tomato juice and cayenne, stirring to combine. Simmer for 10 minutes.

  4. Add white beans and cilantro and season with salt and pepper. Simmer for 5 minutes then serve garnished with fresh spinach leaves.


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