Quick Spinach Dip

When you have last minute visitors or simply want a fast dip for veggies, crackers, or chips, you can whip up this spinach dip in minutes.

Quick Spinach Dip

Makes 3 cups

Ingredients:

• 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry


• 1-1/2 cups vegan sour cream


• 2 teaspoons dried Italian seasoning or herbs de provence or another seasoning of your choice


• Generous pinch of red pepper flakes

Directions:

1. Place spinach in a food processor and pulse a few times to finely chop.


2. Add sour cream and seasoning and blend well.


3. Transfer to a serving bowl and sprinkle with crushed pepper.


4. Serve immediately.

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