Share this Story

Cabbage and Apple Turnovers

Cabbage, apples, and walnuts tucked into light and flaky puff pastry packets can be served as a light vegan lunch or dinner or offered as a tasty vegan appetizer.

Cabbage, apples, and walnuts tucked into light and flaky puff pastry packets can be served as a light vegan lunch or dinner or offered as a tasty vegan appetizer.
Cabbage, apples, and walnuts tucked into light and flaky puff pastry packets can be served as a light vegan lunch or dinner or offered as a tasty vegan appetizer.

Cabbage and Apple Turnovers

Serves 12

Ingredients:

  • 2 tablespoons coconut oil

  • 1 onion, finely chopped

  • 2 cloves garlic, minced

  • 4 cups finely shredded red cabbage

  • 2 Granny Smith apples, cored, finely grated

  • 1 tablespoon lemon zest

  • Juice of 1 lemon

  • 2 tablespoons minced fresh parsley

  • 2 tablespoons agave

  • 1/2 cup coarsely chopped walnuts

  • 2 tablespoons apple cider vinegar

  • Salt and freshly ground black pepper to taste

  • 1 package frozen puff pastry, thawed (2 rolls)


Directions:

  1. Preheat oven to 350 degrees F.

  2. Heat oil in a large skillet over medium-high heat. Add onion and cook, stirring, for 3 minutes.

  3. Add garlic and cook, stirring, for 1 minute. Add cabbage and cook, stirring often, for 5 minutes or until cabbage starts to wilt.

  4. Add apple, lemon zest, and lemon juice. Cook, stirring often, for 3 minutes.

  5. Add parsley, agave, walnuts, and vinegar. Cook, stirring, for 1 to 2 minutes.

  6. Season with salt and pepper. Remove from heat to cool as you prepare puff pastry.

  7. Unfold puff pastry and use a rolling pin to roll both sheets out to even thickness.

  8. Use a 3-inch biscuit cutter and cut puff pastry into circles or use a sharp knife and cut pastry into squares.

  9. Place 2 to 3 tablespoons of cabbage filling on one-half of each circle and fold remaining half over the filling. Use the back of a fork to press edges together.

  10. Poke holes on top of each turnover and place on 2 large baking sheets.

  11. Bake for 15 minutes or until puff pastry is golden. Serve warm.


More tasty vegan lunch recipes!
Recommended for You
Comments
Hot
New in Food & Recipes
Close

And you'll see personalized content just for you whenever you click the My Feed .

SheKnows is making some changes!