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Curry Carrot Salad

Crisp and refreshing, this carrot salad sings with curry and features a tasty combination of naturally sweet ingredients. Perfect for light summer eating as well as a go-to recipe to serve as a healthy vegan side dish all year round.

Crisp and refreshing, this carrot salad sings with curry and features a tasty combination of naturally sweet ingredients. Perfect for light summer eating as well as a go-to recipe to serve as a healthy vegan side dish all year round.
Crisp and refreshing, this carrot salad sings with curry and features a tasty combination of naturally sweet ingredients. Perfect for light summer eating as well as a go-to recipe to serve as a healthy vegan side dish all year round.

Curry Carrot Salad

Serves 4

Ingredients:

  • 1 cup plain soy yogurt

  • 1 teaspoon curry powder or more to taste

  • Generous pinch of salt

  • 1 pound carrots, trimmed, thickly shredded (use your food processor with a large shredding disk)

  • 2 apples, cored, diced

  • 2/3 cup raisins


Directions:

  1. In a small bowl, whisk together yogurt, curry, and salt. Set aside.

  2. In a large bowl, combine the remaining ingredients.

  3. Drizzle half of the yogurt dressing over carrot mixture and toss well to coat. Add more dressing, if desired.

  4. Serve immediately.


More tasty vegan salad recipes!

 
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