Crisp And Refreshing, This Carrot Salad Sings With Curry And Features A Tasty Combination Of Naturally Sweet Ingredients. Perfect For Light Summer Eating As Well As A Go-To Recipe To Serve As A Healthy Vegan Side Dish All Year Round.

Crisp and refreshing, this carrot salad sings with curry and features a tasty combination of naturally sweet ingredients. Perfect for light summer eating as well as a go-to recipe to serve as a healthy vegan side dish all year round.
Crisp and refreshing, this carrot salad sings with curry and features a tasty combination of naturally sweet ingredients. Perfect for light summer eating as well as a go-to recipe to serve as a healthy vegan side dish all year round.

Curry Carrot Salad

Serves 4

Ingredients:

  • 1 cup plain soy yogurt

  • 1 teaspoon curry powder or more to taste

  • Generous pinch of salt

  • 1 pound carrots, trimmed, thickly shredded (use your food processor with a large shredding disk)

  • 2 apples, cored, diced

  • 2/3 cup raisins


Directions:

  1. In a small bowl, whisk together yogurt, curry, and salt. Set aside.

  2. In a large bowl, combine the remaining ingredients.

  3. Drizzle half of the yogurt dressing over carrot mixture and toss well to coat. Add more dressing, if desired.

  4. Serve immediately.


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