In the book, Laena McCarthy, the author and founder of artisanal preserves company Anarchy in a Jar, turns the conventional canning-is-hard-and-time-consuming perception on its head with her amazingly easy and knee-weakeningly sweet jam recipes. One of my favorites is McCarthy's rhubarb hibiscus jam recipe.
Rhubarb and Hibiscus Jam
Yields 5 (8-ounce) jars or 2 (1-pint) jars
For the jam:
For hibiscus simple syrup:
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