What would you like to know?
Share this Story

Fat-Free Key Lime Sorbet

It is certainly the season for dipping your spoon into a scoop of homemade sorbet. Chef Jennifer Hill Booker, of the interactive food site Your Resident Gourmet and author of upcoming cookbook Goin' Down South: A Chef's Journey Home, shares this amazing K

It is certainly the season for dipping your spoon into a scoop of homemade sorbet. Chef Jennifer Hill Booker, of the interactive food site Your Resident Gourmet and author of upcoming cookbook Goin' Down South: A Chef's Journey Home, shares this amazing Key Lime Sorbet recipe.
It is certainly the season for dipping your spoon into a scoop of homemade sorbet. Chef Jennifer Hill Booker, of the interactive food site Your Resident Gourmet and author of upcoming cookbook Goin' Down South: A Chef's Journey Home, shares this amazing Key Lime Sorbet recipe.

Fat-Free Key Lime Sorbet

Recipe courtesy of Chef Jennifer Hill Booker

Serves 6

Ingredients:

  • 3 Key limes, zested

  • 1 cup water

  • 1/2 cup granulated sugar

  • 1/2 cup fresh Key lime juice

  • 1/2 cup carbonated mineral water

  • 6 Key lime wedges, for garnish


Directions:

  1. To make a Key lime syrup, stir together the Key lime zest, 1 cup of water and sugar in a heavy bottom saucepan. Bring to a boil, then reduce heat to medium and simmer for 5 minutes.

  2. Remove from the heat, and allow to cool.

  3. In a medium bowl, stir together the Key lime syrup, Key lime juice and mineral water.

  4. Pour into an ice cream maker, and freeze according to the manufacturer's instructions.

  5. To serve, scoop sorbet into dessert cups and garnish each serving with a Key lime wedge.


More delish vegan dessert recipes!
Recommended for You
Comments
Hot
New in Food & Recipes
Close

And you'll see personalized content just for you whenever you click the My Feed .

SheKnows is making some changes!