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Vegan Butterscotch Cookies

Chocolate chip cookies never disappoint but we like experimenting with new vegan ingredients. Lieber's butterscotch chips are a delicious swap in for chocolate chips in this tasty vegan cookie recipe.

Chocolate chip cookies never disappoint but we like experimenting with new vegan ingredients. Lieber's butterscotch chips are a delicious swap in for chocolate chips in this tasty vegan cookie recipe.
Chocolate chip cookies never disappoint but we like experimenting with new vegan ingredients. Lieber's butterscotch chips are a delicious swap in for chocolate chips in this tasty vegan cookie recipe.

Vegan Butterscotch Cookies

Makes 24 cookies

Ingredients:

  • 1 tablespoon ground flax

  • 3 tablespoons water

  • 1 cup white whole wheat flour

  • 1 cup rolled oats, coarsely ground in a food processor or blender

  • 1 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1 teaspoon ground cinnamon

  • 1/2 cup firmly packed brown sugar

  • 1/2 cup vegan butter

  • 1 teaspoon pure vanilla extract

  • 1-1/2 cups vegan butterscotch chips

  • 1 cup chopped walnuts


Directions:

  1. Preheat oven to 400 degrees F. and line 2 large baking sheets with parchment paper.

  2. In a small bowl, stir together flax and water. Set aside for 5 minutes or until thickened.

  3. In a medium bowl, whisk together flour, oats, baking powder, baking soda, salt, and cinnamon.

  4. In a large bowl, beat sugar and butter until combined. Beat in flax mixture and vanilla.

  5. Add flour mixture to sugar mixture and stir until combined. Stir in butterscotch chips and walnuts.

  6. Drop heaping tablespoonfuls of dough onto baking sheets, spacing dough about 2 inches apart.

  7. Bake for 15 minutes or until cookies are set. Let cool on baking sheets for 5 minutes then transfer to wire racks to continue to cool.


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