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4th of July cocktail: Vegan PB&J Frappe

Drink your PB & Jelly

Whether you want to sip on this dessert-style drink for the 4th of July festivities or keep it on your summer entertaining menu, this indulgent vegan cocktail is inspired by Cooking Channel’s Nadia G, Star of Nadia G’s Bitchin’ Kitchen.
Fruity & nutty vegan cocktail
PB & jelly shake

Drink your PB & jelly

Whether you want to sip on this dessert-style drink for the 4th of July festivities or keep it on your summer entertaining menu, this indulgent vegan cocktail is inspired by Cooking Channel’s Nadia G, Star of Nadia G’s Bitchin’ Kitchen.

Nadia uses regular ice cream and milk for her rendition. We're swapping them out for dairy-free brands. Once you try this, you'll quickly find a few other spirited ways to use Van Gogh's new flavored vodka.

Vegan peanut butter and jelly frappe recipe

Serves 1

Directions:

  • 1 to 2 ounces Van Gogh PB&J Vodka
  • 1 cup dairy-free milk
  • 1/2 cup your favorite vegan vanilla ice cream
  • 1/2 banana
  • 1 heaping tablespoon smooth peanut butter
  • 1 heaping tablespoon raspberry jam or 3 fresh raspberries
  • Fresh raspberries for garnish

Directions:

  1. Place vodka, milk, ice cream, banana, peanut butter, and jam or 3 raspberries in a blender and puree.
  2. Pour into a tall glass and garnish with a few fresh raspberries.

More vegan recipes

Vegan pasta salad
Easy vegan queso dip
Vegan coconut ice cream

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