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Garlic Cashew Dip

Nutty, creamy, garlicky good, this dip is ideal for easy summer entertaining when you're serving chips, dips, and fuss-free finger food.

Nutty, creamy, garlicky good, this dip is ideal for easy summer entertaining when you're serving chips, dips, and fuss-free finger food.
Nutty, creamy, garlicky good, this dip is ideal for easy summer entertaining when you're serving chips, dips, and fuss-free finger food.

Garlic Cashew Dip

Yields 2 cups

Ingredients:

  • 1 cup salted cashews

  • 1 clove garlic, chopped

  • 1/4 cup coconut oil, warmed

  • 1/4 cup extra virgin olive oil

  • 1/2 cup water

  • Zest of 1 lemon

  • Pinch of cayenne

  • Black pepper to taste


Directions:

  1. Combine all ingredients in a blender or food processor and puree until smooth.

  2. Serve immediately or refrigerate in an airtight container for up to 2 weeks.


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