The First Time I Had A Salad Tossed With A Green Goddess Dressing, I Was Hooked. Here Is A Homemade Green Goddess Dressing Recipe To Always Have On Hand In Your Fridge This Summer.

The first time I had a salad tossed with a green goddess dressing, I was hooked. Here is a homemade green goddess dressing recipe to always have on hand in your fridge this summer.
The first time I had a salad tossed with a green goddess dressing, I was hooked. Here is a homemade green goddess dressing recipe to always have on hand in your fridge this summer.

Vegan Green Goddess Dressing

Drizzle over a salad, use as a dip, or slather this dressing on sandwiches.

Makes about 2 cups

Ingredients:

  • 1 large ripe avocado, halved, pitted, peeled, cut into chunks

  • 1 tablespoon finely grated lemon zest

  • Juice of 1 small lemon

  • 2 tablespoons minced fresh parsley

  • 2 tablespoons minced fresh basil

  • 2 green onions, sliced (green and white parts)

  • 1 garlic clove, minced

  • 1 tablespoon tamari

  • 1/2 cup vegan mayonnaise

  • 1/2 cup vegan sour cream

  • Pinch of cayenne

  • Salt and freshly ground black pepper to taste


Directions:

  1. Place all ingredients in a food processor or blender and puree.

  2. Serve immediately or transfer to an airtight container and store in the refrigerator for up to 1 week.


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