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Grilled Pineapple Salad

Strips of pineapple become even more succulent and irresistible when cooked on the grill. Eat them warm with your fingers or chop them up and make this grilled pineapple salad recipe.

Strips of pineapple become even more succulent and irresistible when cooked on the grill. Eat them warm with your fingers or chop them up and make this grilled pineapple salad recipe.
Strips of pineapple become even more succulent and irresistible when cooked on the grill. Eat them warm with your fingers or chop them up and make this grilled pineapple salad recipe.

Grilled Pineapple Salad

Serves 8

Ingredients:

  • 1 large pineapple, top trimmed, peeled, cored, cut into large strips

  • 2 tablespoons warm coconut oil

  • Zest and juice of 1 lime

  • Toasted shredded coconut, to taste


Directions:

  1. Toss pineapple with oil and set aside.

  2. Preheat grill to medium heat.

  3. Place pineapple strips on the grill grate and cook 3 minutes per side or until they are tender and lightly browned.

  4. Transfer pineapple to a cutting board and allow to cool slightly.

  5. Cut into chunks and transfer to a large bowl.

  6. Toss with lime zest, juice, and coconut. Serve immediately.


Cook's note: You can also serve this recipe as a warm topping for vanilla vegan ice cream.

More tasty vegan salad recipes!
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