Guacamole in an Avocado Bowl

While you're planning your summer entertaining, give your guacamole a tasty update by serving it to guests in avocado shells. It looks impressive and, best yet, is super easy to prep.

Guacamole in an Avocado Bowl

Serves 8

Ingredients:

• 4 medium to large ripe avocados, halved crosswise, pit removed


• 2 tomatoes, seeded, chopped


• 1 tablespoon lime zest


• Juice of 2 limes


• Pinch of salt


• Pinch of sugar


• A few grinds black pepper


• 1/3 cup finely chopped fresh cilantro

Directions:

1. Run a sharp knife around the flesh and peel of each avocado half, leaving 1/8-inch flesh against the peel. Score the flesh, taking care not to cut through the avocado peel. Use a spoon to remove avocado chunks and transfer to a large bowl.


2. Add remaining ingredients and mix until combined, keeping avocado chunky.


3. Press avocado halves, bottom side down, firmly on a flat surface to flatten the bottoms so they stand up.


4. Fill with guacamole and serve.

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