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Summer Peach Bruschetta

Juicy sweet peaches, ripe tomatoes, olive oil, and herbs on toasted bites of bread are the makings of a tasty and impressive vegan appetizer offering.

Juicy sweet peaches, ripe tomatoes, olive oil, and herbs on toasted bites of bread are the makings of a tasty and impressive vegan appetizer offering.
Juicy sweet peaches, ripe tomatoes, olive oil, and herbs on toasted bites of bread are the makings of a tasty and impressive vegan appetizer offering.

Summer Peach Bruschetta

Serves 4 to 6

Ingredients:

  • 1 (8-ounce) baguette, cut crosswise on a diagonal into slices

  • Extra virgin olive oil

  • 1 large clove garlic, halved

  • 2 ripe but firm peaches, halved, pitted, chopped

  • 2 ripe roma tomatoes, halved, seeded, chopped

  • 1/3 cup finely chopped onion

  • 2 tablespoons finely chopped fresh parsley

  • 2 tablespoons finely sliced basil leaves

  • Salt and freshly ground black pepper to taste


Directions:

  1. Preheat oven to 400 degrees F.

  2. Brush bread with olive oil and place on a baking sheet in one layer. Bake in the oven until toasted.

  3. Rub toasted bread with the garlic clove halves. Set toast aside and mince garlic.

  4. In a large bowl, combine garlic, peaches, tomatoes, onion, parsley, and basil. Drizzle with olive oil and season with salt and pepper. Toss again.

  5. To serve, mound peach mixture on top of toasts.


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