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Sauteed Baby Bok Choy with Garlic and Ginger

Baby bok choy becomes a yum-inspiring dish when sauteed in fresh ginger and garlic. Serve it as a vegan side dish when Asian recipes are on the menu.

Baby bok choy becomes a yum-inspiring dish when sauteed in fresh ginger and garlic. Serve it as a vegan side dish when Asian recipes are on the menu.
Baby bok choy becomes a yum-inspiring dish when sauteed in fresh ginger and garlic. Serve it as a vegan side dish when Asian recipes are on the menu.

Sauteed Baby Bok Choy with Garlic and Ginger

Serves 4

Ingredients:

  • 3 tablespoons sesame oil

  • 3 garlic cloves, minced

  • 2 tablespoons minced fresh ginger

  • 2 pounds baby bok choy, trimmed, chopped

  • 3 tablespoons sesame seeds

  • Tamari to taste

  • Freshly ground black pepper


Directions:

  1. Heat oil in a large skillet over medium heat.

  2. Add garlic, ginger, and bok choy, and cook, stirring often, until bok choy is tender.

  3. Transfer to a serving platter. Sprinkle with sesame seeds.

  4. Season with tamari and pepper.


More tasty vegan side dish recipes!
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