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California Caviar (fish-free)

An interesting name for a totally fish-free dish, this California Caviar is a fun recipe to serve as a vegan side-dish or vegan appetizer. Serve it with chips or crackers.

An interesting name for a totally fish-free dish, this California Caviar is a fun recipe to serve as a vegan side-dish or vegan appetizer. Serve it with chips or crackers.
An interesting name for a totally fish-free dish, this California Caviar is a fun recipe to serve as a vegan side-dish or vegan appetizer. Serve it with chips or crackers.

California Caviar

Ingredients:

  • 1/4 cup NAKANO Seasoned Rice Vinegar Roasted Garlic, Red Pepper, or Original

  • 1 tablespoon olive oil

  • 1/4 teaspoon salt

  • 1 to 2 jalapenos, seeded and minced

  • 1 clove garlic, minced

  • 1 (15-ounce) can black beans or black-eyed peas, rinsed and drained

  • 1 large tomato, seeded and diced

  • 1 yellow bell pepper, seeded and diced

  • 1/3 cup chopped fresh cilantro or parsley

  • 1/4 cup sliced green onions (green and white parts)


Directions:

  1. In a large bowl, combine rice vinegar, oil, salt, jalapeno and garlic and mix well.

  2. Stir in remaining ingredients.

  3. Serve immediately or cover and refrigerate until ready to use.

  4. Serve with tortilla chips, bagel chips or crackers.


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