If You Haven't Given Melons A Star Role In Your Vegan Dinner Menu, Get A Taste Of Their Versatility In This Refreshing And Flavorful Cantaloupe Salsa.

Ripe juicy cantaloupe is one of my favorite fruits for summer. Bursting with sweetness, cantaloupes are delish right out of the rind, but these nutrient-packed melons can also serve as the main ingredient in savory recipes. If you haven't given melons a role in your vegan dinner spreads, get a taste of their versatility in this refreshing and flavorful cantaloupe salsa.
Ripe juicy cantaloupe is one of my favorite fruits for summer. Bursting with sweetness, cantaloupes are delish right out of the rind, but these nutrient-packed melons can also serve as the main ingredient in savory recipes. If you haven't given melons a role in your vegan dinner spreads, get a taste of their versatility in this refreshing and flavorful cantaloupe salsa.

Cantaloupe Salsa

Makes 3 cups

Ingredients:

  • 1/2 of a large ripe cantaloupe, seeded, peeled, diced

  • 2 jalapenos, seeded, minced

  • 1/2 cup finely chopped red onion

  • 1/2 cup finely chopped fresh cilantro

  • Zest and juice of 1 lime

  • Salt and freshly ground black pepper to taste


Directions:

  1. Combine all ingredients in a bowl. Serve immediately or refrigerate until ready to use.


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