All Hail Mushrooms
Who knew there was a holiday dedicated to fungi? April 16 is Day of the Mushroom in select foodie circles (pretty much any group that loves food-centric holidays and can't get enough mushrooms) so we've got a list of different types of mushrooms for you to forage and find ways to include in your vegan menus.
Types of mushrooms
- White button mushrooms -- the most familiar of fungi, these mushrooms have a mild flavor that intensifies when cooked.
- Brown cremini mushrooms -- related to the white button, these mushrooms are darker in color and denser in flavor.
- Portobello mushrooms -- a perfect vegan substitute for animal-based burgers, portobellos have a meaty flavor and texture.
- Shiitake mushrooms -- these wild mushrooms have frilly umbrella caps and a meaty texture when cooked.
- Oyster mushrooms -- considered the most graceful of the mushrooms, oyster mushrooms have fluted caps, a velvety texture and a mild flavor.
- Enoki mushrooms -- these tiny-capped mushrooms which grow in clusters and have fragile, long stems, are best eaten raw as a garnish for salads, soups or Asian-inspired dishes.
- Porcini mushrooms -- these fungi are one of the most sought-after wild mushrooms, boasting a meaty texture and lovely flavor.
- Chanterelle mushrooms -- these flavorful mushrooms are frilly and lily-shaped and have a unique flavor with hints of apricot and almond.
- Morel mushrooms -- available in yellow and black varieties, morels are characterized by nutty, earthy flavors with honeycomb crevices which are perfect for sauces.
- Truffle mushrooms -- ah, truffles, the most expensive mushroom, possess a powerful flavor, a little of which goes a long way. (We love truffle olive oils because they lend truffle scent and flavor sans the steep price.)
Day of the Mushroom recipes
More Vegan Recipes
Tailgating Lentil Spinach Soup
Is that vegan candy?
Lunchbox veggie wraps