As you're preparing your spring salad menus, put a homemade lemon poppy seed dressing on your list. Featured in Douglas McNish's newly released cookbook Eat Raw, Eat Well: 400 Raw, Vegan & Gluten-Free Recipes (Robert Rose, April 2012), this raw dressing is made with raw cashews, agave, poppy seeds, lemon juice, and olive oil. You'll love the way the poppy seeds pop in your mouth.
Recipe from Eat Raw, Eat Well by Douglas McNish, courtesy of Robert Rose Publishing.
Makes 1-1/2 cups
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