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Chocolate Drizzled Popcorn

Whether you're looking for scrumptious munchies for March Madness or to stash in your desk, this chocolate drizzled popcorn will give you a deliciously new appreciation for this simple snack.

Whether you're looking for scrumptious munchies for March Madness or to stash in your desk, this chocolate drizzled popcorn will give you a deliciously new appreciation for this simple snack.
Whether you're looking for scrumptious munchies for March Madness or to stash in your desk, this chocolate drizzled popcorn will give you a deliciously new appreciation for this simple snack.

Chocolate Drizzled Popcorn

You can use plain popcorn but we recommend a salty popcorn or vegan kettlecorn for this recipe.

Makes 8 cups

Ingredients:

  • 8 cups popped popcorn

  • 1/2 cup chopped dark chocolate

  • Cocoa powder


Directions:

  1. Spread popcorn in a single layer on a baking sheet.

  2. In a double boiler, melt chocolate, stirring often, until smooth.

  3. Drizzle chocolate over popcorn then dust with cocoa powder.

  4. Let the chocolate firm up then serve.


More tasty vegan snack recipes!
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