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Vegan Roasted Red Pepper Dip

Mar 09, 2012

by Michele Borboa, MS

Michele Borboa, MS is a freelance writer and editor specializing in health, fitness, food, lifestyle, and pets. Michele is a health and wellness expert, personal chef, cookbook author, and pet-lover based in Bozeman, Montana. She is also...

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Grab a chip and make this dip

National Chip and Dip Day is March 23 but you don't have to wait until the food holiday to dive chips into a creamy and delicious vegan dip. This smoky, spicy red pepper dip also partners well with veggies and can be used as a zest sandwich spread.

Vegan Roasted Red Pepper Dip

Ingredients:

1 (12 ounce) package soft tofu
2 cups roasted red peppers
1/2 small clove garlic
1/4 cup fresh cilantro
1 cup vegan mayonnaise
Pinch of chipotle powder
Salt and freshly ground black pepper to taste

Directions:

Combine ingredients in a food processor and blend until smooth.
Cover and chill at least 2 hours before serving.

More Vegan Recipes

Vegan breakfast burrito
Broccoli and seitan stir-fry
Stir-Fry Vegetable Pizza

Tagged in

vegan entertaining vegan recipes

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