Make a big batch of homemade granola and keep it on hand for a hearty breakfast swirled into vegan yogurt or drenched with dairy-free milk. Granola can also be sprinkled on pancake batter after it is poured on the griddle.
Make a big batch of homemade granola and keep it on hand for a hearty breakfast swirled into vegan yogurt or drenched with dairy-free milk. Granola can also be sprinkled on pancake batter after it is poured on the griddle.
Make a big batch of homemade granola and keep it on hand for a hearty breakfast swirled into vegan yogurt or drenched with dairy-free milk. Granola can also be sprinkled on pancake batter after it is poured on the griddle.
Coconut Granola
Makes about 6 cups
Ingredients:
1/2 cup brown sugar
1/4 cup water
3 tablespoons melted vegan butter
1 tablespoon pure vanilla extract
3 cups rolled oats
1/4 cup wheat germ
1/2 cup unsweetened shredded coconut or coconut flakes
1/4 cup sliced almonds
1/4 cup sesame seeds
Directions:
Preheat oven to 350 degrees F.
In a large bowl, mix together brown sugar, water, butter, and vanilla.
Add remaining ingredients and toss well to combine.
Spread mixture on a large rimmed baking sheet. Bake for 15 to 20 minutes, stirring occasionally.
Granola is ready when it is lightly browned.
Let cool completely and store in an airtight container.
Make a big batch of homemade granola and keep it on hand for a hearty breakfast swirled into vegan yogurt or drenched with dairy-free milk. Granola can also be sprinkled on pancake batter after it is poured on the griddle.
