Michele Borboa, MS is a freelance writer and editor specializing in health, fitness, food, lifestyle, and pets. Michele is a health and wellness expert, personal chef, cookbook author, and pet-lover based in Bozeman, Montana. She is also...
Chopped pecans, brown sugar, and dairy-free cream cheese becomes an irresistible spread for raisin bread or breakfast toast. Swap in toasted walnuts or almonds for a tasty change, or if you don't like nuts, simply leave them out.
Creamy Pecan Spread
Makes about 1-1/4 cups
3/4 cup dairy-free cream cheese, at room temperature
1/4 cup vegan mayonnaise or plain vegan yogurt
3 tablespoons brown sugar
1/2 cup chopped pecans
In a medium bowl, stir together cream cheese alternative, vegan mayonnaise or yogurt, brown sugar, and pecans.
Use immediately or refrigerate in an airtight container.