Share this Story

Slow Cooker Red Beans and Rice

Whether you're dishing up a vegan Fat Tuesday feast or simply craving Cajun, here is a slow cooker version for red beans and rice.

Whether you're dishing up a vegan Fat Tuesday feast or simply craving Cajun, here is a slow cooker version for red beans and rice.
Whether you're dishing up a vegan Fat Tuesday feast or simply craving Cajun, here is a slow cooker version for red beans and rice.

Slow Cooker Red Beans and Rice

Serves 8

  • 3 (15-ounce) cans red kidney beans, rinsed, drained

  • 2 cups Lundberg Family Farms Countrywild Rice

  • 1 (15-ounce) can fire-roasted diced tomatoes, undrained

  • 1 onion, finely chopped

  • 4 garlic cloves, minced

  • 4 cups vegetable broth

  • 1 teaspoon dried basil

  • 1 teaspoon dried thyme

  • 1/2 teaspoon dried oregano

  • 1 teaspoon Cajun seasoning or a generous pinch of cayenne

  • Salt and freshly ground black pepper to taste


Directions:

  1. Place all ingredients in a slow cooker.

  2. Cover and cook on HIGH for 4 to 6 hours.


More tasty vegan dinner recipes!
Recommended for You
Comments
Hot
New in Food & Recipes
Close

And you'll see personalized content just for you whenever you click the My Feed .

SheKnows is making some changes!