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Mango Chutney Brown Rice Salad

Spicy sweet chutney makes a yummy dressing for this vegan grain salad. Featuring veggies, fruit, and nuts, it is a balanced meal by itself, but also shines as a tasty vegan side dish recipe.

Spicy sweet chutney makes a yummy dressing for this vegan grain salad. Featuring veggies, fruit, and nuts, it is a balanced meal by itself, but also shines as a tasty vegan side dish recipe.
Spicy sweet chutney makes a yummy dressing for this vegan grain salad. Featuring veggies, fruit, and nuts, it is a balanced meal by itself, but also shines as a tasty vegan side dish recipe.

Mango Chutney Brown Rice Salad

Serves 4

Ingredients:

  • 4 cups cooked brown rice

  • 2 carrots, diced

  • 1 celery stalk, diced

  • 1/2 cup roasted red peppers, chopped

  • 1/4 cup minced red onion

  • 1 ripe but firm pear, cored, chopped

  • 1/4 cup finely chopped fresh cilantro

  • 2 tablespoons olive oil

  • 1/2 cup mango chutney

  • Salt and freshly ground black pepper

  • 1 cup cashews


Directions:

  1. Combine rice, carrots, celery, peppers, onion, pear, and cilantro in a large bowl.

  2. Whisk together oil and chutney in a small bowl.

  3. Pour chutney over rice mixture, tossing well to combine. Season with salt and pepper.

  4. Add cashews right before serving to keep them crunchy.


More delish vegan dinner recipes!
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