The Homemade Imposter
Ketchup is one of the most common condiments in the American kitchen. Though it is often partnered with non-vegan fare (think: burgers, dogs, nuggets, and wings), ketchup is inherently a healthy vegan food. Instead of risking added sugars and artificial ingredients in many store bought brands, set aside an hour to make your very own vegan ketchup.
We got this recipe from foodie Ingrid Hoffman, host of Simply Delicioso on Cooking Channel. The cooking expert also just partnered with top cookware and kitchen appliance manufacturer, T-fal, maker of the T-fal Actifry, one of our favorite healthy kitchen gadgets.
Yields 4 cups
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