Protein-Rich Tofu Chunks Bathed In A Saffron Broth Makes For A Simple, Mouthwatering Memorable, And Restorative Vegan Soup.

Saffron is an invaluable spice in my kitchen. It adds its distinctive flavor and scent with just a pinch of red-orange threads, lends a warm hue to food, and deliciously boosts your antioxidant intake (though not much, every pinch helps). Protein-rich tofu chunks bathed in a saffron broth makes for a simple, mouthwatering memorable, and restorative soup.
Saffron is an invaluable spice in my kitchen. It adds its distinctive flavor and scent with just a pinch of red-orange threads, lends a warm hue to food, and deliciously boosts your antioxidant intake (though not much, every pinch helps). Protein-rich tofu chunks bathed in a saffron broth makes for a simple, mouthwatering memorable, and restorative soup.

Simple Tofu in Saffron Broth

Serves 4

Ingredients:

  • 4 cups vegetable broth

  • Generous pinch saffron threads

  • Zest and juice of 1 lemon

  • Pinch of cayenne

  • 4 green onions, sliced (green and white parts)

  • 1 pound tofu, pressed, cut into bite-sized chunks


Directions:

  1. In a large saucepan over medium heat, bring broth, saffron, lemon zest and juice, and cayenne to a simmer.

  2. Add green onions and tofu, stirring to combine. Simmer on medium-low for 10 minutes. Serve hot.


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