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Carrot Tzimmes

A traditional dish served during Hanukkah, carrot tzimmes are usually made with honey. We've substituted agave in this vegan Jewish recipe

A traditional dish served during Hanukkah, carrot tzimmes are usually made with honey. We've substituted agave in this vegan Jewish recipe.

A traditional dish served during Hanukkah, carrot tzimmes are usually made with honey. We've substituted agave in this vegan Jewish recipeA traditional dish served during Hanukkah, carrot tzimmes are usually made with honey. We've substituted agave in this vegan Jewish recipe.


Carrot Tzimmes


Serves 8


Ingredients:



  • 2 pounds carrots, peeled, sliced or diced

  • Water to cover

  • 1/2 cup agave

  • Juice of 1 small lemon

  • 1 teaspoon ground cinnamon

  • Salt to taste

  • 3 tablespoons vegan butter


Directions:



  1. In a large saucepan over medium-high heat, combine carrots, water, agave, lemon juice, cinnamon and salt.

  2. Bring to a boil, reduce heat to medium-low, cover and simmer, stirring occasionally, until the carrots are cooked through, about 15 to 20 minutes.

  3. Remove cover and increase heat to medium-high. Cook, stirring often, until the liquid is reduced and forms a glaze on the carrots.

  4. Add the vegan butter and stir until it is melted. Serve hot.


More yummy vegan holiday recipes!


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